Rosaline's Farm and Bakery – Augusta, NJ: Hours & Menu

Opening hours

Eastern Time

Checking hours…

Monday	8 AM – 6 PM
Tuesday	8 AM – 6 PM
Wednesday	8 AM – 6 PM
Thursday	8 AM – 6 PM
Friday	8 AM – 6 PM
Saturday	8 AM – 6 PM
Sunday	8 AM – 6 PM

70 hours a week across 7 days. Holiday hours may differ.

Tap for directions

553 Cr-565, Augusta, NJ 07822

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Address553 Cr-565, Augusta, NJ 07822

Phone(973) 940-0011

StyleBakery

Time zoneEastern Time

Wheelchair accessYes

About Rosaline's Farm and Bakery

You will find Rosaline's Farm and Bakery at 553 Cr-565 in Augusta, right in the middle of Augusta.

Doors open from 8 AM at the earliest, and the last pick-up window runs to 6 PM, for about 70 hours across 7 days a week. It keeps weekend hours on both Saturday and Sunday.

Listed services include outdoor seating. The entrance is reported as wheelchair accessible.

Services and amenities

Outdoor seating Wi-Fi

At a glance

Listed as	Bakery
Opens earliest	8 AM
Closes latest	6 PM
Days open	7 / 7
Nearest bakery	3.4 mi

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What to order

Typical items at a bakery like this one — the bakery's own selection may differ.

Full menu

Breakfast Pastries & Muffins

Apple TurnoverPuff pastry folded over cinnamon-spiced apple filling into a triangle, baked until shatteringly crisp and finished with a light vanilla drizzle.
Cheese DanishLaminated dough cradling a lightly sweet cream cheese center with a hint of lemon; golden edges give way to a rich, custardy middle.
Morning Glory MuffinA hearty muffin packed with shredded carrot, apple, raisins, coconut, and walnuts, warmly spiced and substantial enough to stand in for breakfast.
Sticky BunBaked upside down in a caramel of brown sugar and butter, these yeast rolls emerge glossy and gooey, crowned with toasted pecans.

Breads & Rolls

ChallahBraided egg bread enriched with oil and a little honey, glazed for a lacquered shine; the crumb is fluffy, pull-apart, and faintly sweet.
Cinnamon Raisin SwirlA white pan loaf rolled with a ribbon of cinnamon sugar and plump raisins, made for thick slices of toast or French toast.
Parker House RollsFolded dinner rolls with a feathery crumb and golden tops brushed with melted butter and flaky salt, a fixture on holiday tables.
Multigrain LoafA hearty loaf combining whole wheat, oats, flax, and sunflower seeds, with a wholesome chew and a crust rolled in more seeds.

Cookies & Bars

Fudge BrownieDense dark chocolate squares with a shiny crackled top and a gooey, almost truffle-like center, cut generously from a full sheet pan.
Lemon BarA shortbread base topped with a sharp, silky lemon curd and a snowfall of powdered sugar; bright, citrusy, and cleanly sliced.
Black and White CookieA large, cakey drop cookie iced half in vanilla fondant and half in chocolate, a New York deli-counter staple with a lemony crumb.
Chocolate Chip CookieBrown-butter dough loaded with semisweet chocolate chunks, baked to crisp golden edges and a chewy center with a sprinkle of sea salt.

Typical busy times

5 AM9 AM1 PM5 PM10 PM

Estimated from the opening hours and typical bakery traffic — not live data.

When to go

Weekday mornings are usually the rush, peaking around 8 AM.
For the widest choice, arrive within the first hour after opening — popular items can sell out by early afternoon.
The last hour before closing tends to be quiet, and some bakeries discount day-old bread then.

Full hours